Your new protein breakfast

A good breakfast, especially for you as an athlete, should include a protein portion combined with complex carbohydrates, such as cereals, preferably wholegrain, but also oilseeds and dried and fresh fruit.

Eating protein for breakfast helps you to:

  • Manage hunger pangs, prolonging the feeling of satiety
  • Avoid glycaemic peaks, which are ensured by breakfasts based on simple sugars and refined flours
  • Keep weight and fat mass under control
  • Nourish muscles after a night's fasting

There's plenty to choose from, but we've decided to make it even tastier with our new Protein Cream>, available in two delicious flavours:

HAZELNUT

COCONUT

22% PROTEIN
GLUTEN FREE
NO ADDED SUGAR
PALM OIL FREE
VEGETARIAN FRIENDLY

ARE YOU CURIOUS TO TRY THEM?
1 PACK AT YOUR CHOICE AS A GIFT FOR YOU!

How to collect it

> Choose the products that you prefer

> Achieve a minimum spend of 39,99€

> Enter the code CREAM2021

> Select one flavour


In your order you will find:

> 1 Protein Cream> worth 9,99€

> 2 mini choco-brownie-flavored protein snacks

> 1 sample kit of your choice


You will receive your gifts worth over 15,00€*

*Free shipping over 100,00€

BUY NOW AND GET YOUR FREE GIFTS

Try our protein biscuits recipe

Preparation:

15 minutes


Baking:

12 minutes


Ingredients for 10 portions:

50g of 100% Whey Protein Shake Hazelnut
50g of Protein Cream> Hazelnut
20g of chocolate chips
30g of oat flour
30g of hazelnuts
45g of milk or rice drink
10g of pasteurised egg white
Sweetener (at will)


Instructions:

Chop the hazelnuts not too finely and combine all the ingredients, except for the milk, which you have to add in a thin stream.
Knead until the mixture is smooth.
Divide it into 10 balls, place them on a baking tray with baking paper and flatten them slightly.
Bake for 12 minutes at 180° and wait for them to cool.
You can store them for up to a week in a sealed tin.

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The promotion expires on the 10th November 2021 or while stocks last. It cannot be combined with other ongoing offers.

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